Programs

Learn a craft.

Four-week, hands-on programs in coffee, baking and the bar, taught on commercial equipment by people who work in the trade.

01 course

Bakery · From Flour to Showpiece

Bakery

Classical and contemporary baking — breads, pastries, cakes — in a fully equipped bakery lab.

Fee on request

Admissions open

Small cohorts, working mentors and commercial equipment from day one.